From the Cellar

Just because I started a website called OntarioWineReview.com doesn't mean it's All-Ontario-All-the-Time. When I kick back at night my mood (and sometimes my curiosity) decides my wine of choice. And the title should read, "Uncorked and Un-Screwed Tonight" ... but that just sounds wrong.

The Food & Family Summer Begins

29 Sep 2015

(May 23, 2015) ... So my niece and soon-to-be nephew came to town and we had a hell of an afternoon of food and wine from the likes of Creekside and Honsberger ... Problems began when we got home, and the question became: 'who felt like more food and more wine?' Well the wine was no problem, as we opened a bottle of Creekside 2012 Iconoclast Syrah, just to show my ever wine-curious nephew the difference between the 2013 Syrahs tried at Creekside vs those made in 2012 ... I reviewed this wine recently so click here to see it.

We then went a little lighter in the wine department as we lit the BBQ to grill up some garlic butter shrimp and opened a delightful bottle of Hitching Post 2009 Hometown Pinot Noir. Hitching Post is the famous eatery where Milo met Mia in Sideways ... And they are right the Pinots made under this brand are quite lovely: a nose of strawberry, clove, and anise leads to a palate loaded wine red berries like strawberry and raspberry, plus the addition of white pepper; the core of this wine is juicy with hints of white pepper, and good tannins on the finish.

Next on the menu tonight was striploin steak and what better way to enjoy that than with an Antu 2012 Syrah from Chile. There's some of that typical minty blackberry and hint of cherry; the mint continues on the palate with white pepper, smoky, blackberry, and black cherry notes. This is a really big wine and a tasty one.

And that was the beginning of my summer of too much food and lots of family - stay tuned for more on both.

 

Night 3: All Canadian Wine Championships 2015

19 Sep 2015

(May 14, 2015) ... Here we are, final night of the All Canadians' and more wine from 'away' is poured. Starting with a Castillo de Monseran 2007 Garnacha, Carinena (Spain) - this wine was rated as best value in Canada by the now defunct Wine Access magazine. So at under $12 how did it age? Surprisingly well. The nose gave away very little, in fact it was almost non-existent, but the palate was exceptionally smooth with delicate cherry nuances - I won't want to hold it any longer but it was very palatable. On the other hand the Gaia Estate 2007 Notios, Agiorgitiko was sealed under plastic and it tasted old and funky, delicacy does not survive under plastic, brute force has a better chance.

Other wines brought by other people ...

Some wines were extras from the morning tasting, while others appeared magically, a bottle of Moraine 2013 Pinot Noir proved to be a real head scratcher, as I could have sworn I was drinking New Zealand, my friend and fellow scribe, John, who is quite knowledgeable about BC wine, said the winemaker, Jacklyn Kemp, was from New Zealand - the depth of flavour here was amazing: black cherry, touch earthy, with dark cranberry, it was full fruited yet with great delicacy. The finish rode the fruit wave with cranberry and black cherry - a stunningly good wine that showed a pretty nature.

Another wine that found its way to the table was the Gray Monk 2011 Meritage, Odyssey. The black cherry, and vanilla smoke aromas lead to a nice balance of black cherry, vanilla, smoky, cedar, and acidity on the palate. What a tasty treat.

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