Report from: Louis Roederer Champagne Dinner

31 Dec 2014

(October 14, 2014) ... Somedays are better than others, and a day when you get to have a "Champagne Dinner" with Jean Baptiste Lecaillon, executive vice-president of production & chef de caves/winemaker of Louis Roederer, must count as one of those days.  Read on as I take you inside to see what happens at one of these dinner.

Click here to see the pictorial evidence of the dinner and wines tasted.

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