A limited 334 case production wine – and why not, as one of only a handful of wineries using Canadian oak Featherstone can be selective about what goes into those barrels. All estate fruit goes through wild fermentation (aka: using indigenous yeast) and then spends 12 months in those barrels aging coming out the other side with aromas of apricot, tangerine (pith and zest), butterscotch, toffee, peach and caramel apple. Palate is quite stone-fruit-esque along with apple puree, vanilla and a touch of caramel on the long finish. Price: $21.95 – Rating: ****+