For those expecting the powerhouse Red of 2012, time to dial back those expectations – 2013 was a completely different vintage, but “more ageable” according to winemaker Crag McDonald. 45% Cabernet Sauvignon, 28% Merlot, 27% Cabernet Franc … 12 months in French and American oak (just a touch): earthy, black raspberry aromas followed by mocha/cocoa, coffee, raspberry, cherry and hints of cassis.  Price: $21.95 – Rating: *** ½+