This is the first traditional method bubbly made by Rosehall Run – it’s 100% Chardonnay with grapes coming from their own vineyard and seeing some barrel aging of the base wine; that’s what really gives this sparkler it’s depth of character. Aromas of mineral, hazelnut and smoky-toasty notes – give me the shrugs – but while the nose leaves a little to be desired the palate more than makes up for it: the upfront hit of acidity that really brings this one together, no matter how creamy or toasty the wine gets that acidity brings everything back into balance. This is the first 500 bottles of a proposed rotating launch that’ll see a lengthening of the time on less (this one was 22 months) – in total 3000 bottles will be produced. Price: $34.95 – Rating: ****+