Established in 1971, Clonakilla has created some iconic Australian wines in a relatively short period of time. Here Shiraz and Viognier are co-fermented creating aromas of violets, smoked meat, white pepper and cassis. The first sip and swallow showcases a spicy finish before revealing slight plum, cassis, and blackberry fruit along with black pepper and meaty notes backing it up.  Price: $99.00 – Rating: ****+