An interesting blend of 85% century-old Pais (called Mission in California) and 15% 50-year-old Cinsault, made in a very fresh accessible style (carbonic maceration a la Gamay Nouveau). Bright red berry fruit, vibrant acidity and nice floral aromas. It's a limited 200 case production which could account for the price being higher than one would expect. Price: $24.95 - Rating: *** ½+