On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

New Zealand – Martinborough

13 Jan 2018

(January 10, 2018) ... We left the heat of Hawkes Bay with a couple of stops along the way, Te Mata Figs and Telegraph Hill Olivery; we were heading for the “cooler”, drier, yet equally beautiful, region of Martinborough … here we visited with 5 wineries, met more fabulous people and learned a lot about a region we know very little about back home, or at least hear very little about.

Escarpment …

We meet with Larry McKenna, whom I interview for the podcast, and Huw (pronounced “Hugh”) two very passionate Pinot-philes.  Because they are first we learn a lot about the region, like it is the driest place on the north island (700mm annually), the free draining soils on the escarpment and that Martinborough is in a rain shadow. Larry’s fruit comes from two locations, his own 19 hectare plot and from another 10 hectares from growers dotted around, making 15,000 cases in total. Larry is such a Pinot-head that he grows its well-known mutations: Pinot Gris and Pinot Blanc (one of only a few in New Zealand) along with Chardonnay and Riesling. “We are a Sauvignon Blanc free zone,” he says, “we are Pinot producers first and foremost”.

2016 Pinot Blanc (*** ½+)
2015 Pinot Noir (****)
2016 Pinot Noir, Te Rehua (****+)

Te Kairanga …

Established in 1984 with a vineyard planted in 1978 (Chardonnay and Gewurztraminer) – today it’s a 104 hectare estate broken down into 4 vineyards ranging from 60m to 180m above sea level; two vineyards are on the Martinborough Terrace and the others called Spring Rock and Rua are “around the area”. They grow Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris with the majority being Pinot Noir (about two-thirds) – and the Pinots were the star of this show. Te Kairange is owned by the Foley Family of Texas, but the New Zealand holdings (of which there are 4, soon to be 5) are run as a separate entity. Winemaker John Kavanagh has been making the wines since 2013. We also learned that a fellow by the name of John Martin started Martinborough and named it after himself (why not?!?).

2016 Pinot Noir (****)
2016 Runholder (****+)
2015 Pinot Noir, John Martin (****)


Martinborough Vineyards …

One of the founding 4 wineries of the area, which includes ata Rangi, Dry River and Chiffney; planted in 1980 on the 8 hectare home block – this is another winery owned by the Foley Family, purchased in 2014; they grow Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Syrah and Viognier … the Syrah and Viognier are made into a co-fermented wine and there is such little Viognier don’t expect to see a solo offering any time soon. Here Paul Mason is the winemaker and he pre-dates the Foley sale, started in 2004 as an assistant and taking over in 2007. Interesting to note that Martinbrough has only had three winemakers in their history, their first being Larry McKenna.

2015 Chardonnay, Home Block (****)
2015 Pinot Noir, Home Block (****)
2015 Syrah-Viognier, yellow label (****)

Ata Rangi …

Another of those founding wineries planted in 1980 by Clive Paton who acquired some 2000 “Abel clone” vines to start his vineyard (how “Abel clone” got to New Zealand has an interesting story behind it which involves Romanee Conti). Their home block is only 7.5 acres (yes acres), 5.5 of which are planted. In total they have 32 hectares (yes hectares) owned or under their control … 60% of which is Pinot Noir. We were met by Helen Masters who conducted our tasting on the “main stage” overlooking the vineyard, she has been winemaker here for 15 years. Point of interest: Ata Rangi is still owned by the Paton family today and is part of the 12 families of wine in New Zealand (they’ll make you a wine you can’t refuse).

2017 Sauvignon Blanc, Raranga (*** ½+)
2016 Pinot Noir, Crimson (*** ½+)
2015 Pinot Noir (****)

Palliser …

Allan Johnson is the last person we’ll see in Martinborough. Established in 1985 Palliser is 75 hectares broken down into various blocks of Pinot Noir, Sauvingon Blanc, Chardonnay, Pinot Gris and Riesling. As for wines made they are predominantly Savvy B (50%). We learn that Martinborough makes up only 1% of New Zealand’s entire production – by comparison Marlborough is about 75%. This is our first encounter with a sparkling wine here in New Zealand, a country that should be rich in sparkling wines production.

2014 Methode Traditionelle (****)
2017 Sauvignon Blanc (*** ½+)
2016 Pinot Noir (****+)


New Zealand – Hawkes Bay

09 Jan 2018


(January 9, 2018) ... We kicked the day off at Mission Estate (the first to plant grapes in the region in 1851) and ended our two day tour of Hawkes Bay with Te Mata (the first boutique winery in New Zealand) and with a pizza from the Detroit Pizza Company in Taradale (just down the road from our hotel) … we also did a little wander through Napier, the Art Deco capital of the world. In between we wined and dined at the Villa Maria group of wineries on the North Island (owned by Sir George Fistonich) – both Te Awa and Vidal - tasted some great Hawkes Bay Syrah and checked out the scenery we’re told can only be bested by the South Island – here’s a brief synopsis.

Mission Estate …

Met by Simon Swa at the door we were blown away by the sheer size of the winery and the story behind it: first commercial wines sold in 1870, first vines planted 1851 (Pinot Gris) which makes Hawkes Bay the oldest wine region in New Zealand. Today the winery estate vineyard has 20 hectares planted with three other vineyard sites totalling about 150 hectares where Merlot dominates followed by Syrah and Chardonnay.

2016 Syrah, Barrique Reserve (****)
2014 Cabernet Merlot Reserve (****+)
2014 Jewelstone, Antoine (**** ½)

Esk Valley …

Established in 1933 Esk is one of the jewels in the Villa Maria North crown, with a winemaker (Gordon Russell, above) who has been doing his duties for 25 years and has seen many an assistant winemaker come and go, including a few who have moved on to work in Canada. The Terraces wine and vineyard is a single block expression of a vintage that contains Malbec, Merlot and Cabernet Franc that are co-fermented to create one wine - this truly is something wild and wonderful – and something Gordon says can only come from his mind.

2016 Chardonnay, Hawkes Bay (****)
2014 Syrah, Winemakers Blend (**** ½+)
2014 The Terraces, Heipipi (****+)

Te Awa …

Richard Painter - WinemakerAnother in the Villa Maria group, this one produced the wine of summer (outside of Ontario) for us at my house, the 2016 Left Field Sauvignon Blanc. The winery sits just outside the Gimblett Gravels and has 2/3 of its vineyards in the Gravels (the first region in the world defined solely by it soil type). The Left Field range started out as wines made from their grapes grown outside the Gimblett and has moved on to be wines that are not “right minded thinking” (ie: Sauvignon Blanc from Nelson, not Marlborough).  Te Awa means “the river” and their vineyards are dominated by Merlot and Chardonnay, with Syrah and Cabernet Sauvignon being next in line. We met, tasted and had lunch with Richard Painter (right), the winemaker since 2013. And had our first ever taste of pekepekekiore - pictured below. After our visit and tasting with Richard we were taken aroud to numerous vineyard sites and shown the make up of the Gimblett Gravels soil by viticulturalist Jonathan Hamlet and his two dogs Molly and Holly - the stoniness of the soils was truly impressive and the stories he told about the creation and history of the region gave us added admiration for those with the fore-sight to grow grapes here - this is truly a one of a kind region, not only for New Zealand, but the world.

2016 Chardonnay, Single Estate (****)
2016 Syrah, Single Estate (****+)
2015 Merlot-Cabernet Sauvignon (****)

Vidal …

The third winery in the Villa Maria crown of Hawkes Bay is helmed by Hugh Crighton, whom I interviewed for a Podcast (Two Guys Talking Wine) segment that Andre is going to love – because it’s about Chardonnay. Hugh’s passion is Chardonnay and it shows with both of the Chardonnays I tried scoring 4-stars or better … dinner was at Vidal’s in-house restaurant, the first winery restaurant in Hawkes Bay … and the food was awesome.

2016 Reserve Chardonnay (****+)
2013 Hawkes Bay Legacy Syrah (****+)
2013 Cabernet Sauvignon Merlot, Gimblett Gravels (**** ½)

Elephant Hill …

Jon Peet - Elephant HillThe German owned Elephant Hill gets its name from the owner’s love of all things elephant; the vineyard was planted in 2002 and the estate has 25 hectares planted in their coastal vineyard with magnificent views; their inland vineyard holdings include 18 hectares in the much coveted Gimblett Gravels and another 18 in the Triangle vineyard. While one of the few wineries growing Viognier in the area they do admit it is hard to grow because it is “fickle as hell”.  It’s all about blocks at Elephant Hill, with 61 hectares under their control they have broken down the vineyard into 54 blocks which get harvested and fermented separately. Jon Peet (viticulturalist) was gracious enough to show us around and he is pictured to the right with a very odd planting in Hawkes Bay, Sauvignon Blanc - while it is a staple of New Zealand viticulture it is a rarity for the heat of Hawkes Bay.

2015 Reserve Chardonnay (****)
2015 Merlot Malbec (****)
2015 Reserve Syrah (**** ½)

Craggy Range …

Established in 1998 at the foot of the sleeping giant, (hill resembles a sleeping giant) by a Brisbane family looking to establish a legacy of their own. They own three vineyards in Gimblett Gravels, Martinborough and Te Awanga totalling 120 hectares – with a new planting on the way in Martinborough to satisfy the growing popularity of their wines. They are trying to re-establish Riesling as a noble variety in New Zealand but Sauvignon Blanc just has too strong a stranglehold; in my opinion the grape they should be focusing on is their Merlot, which is truly the bomb. 95% of their production gets exported and sold mainly to restaurants … and speaking of restaurants their Terroir Restaurant makes awesome potato bread which goes great with the camembert butter and the steak below was just awesome.

2015 Pinot Noir, Te Muna Road Vineyard – Martinborough (****)
2015 “Le Sol”, Gimblett Gravels – Hawkes Bay (****)
2015 Merlot, Gimblett Gravels – Hawkes Bay (****+)

Te Mata …

Established in 1892 by the Chambers family with their first vintage in 1996, this is the oldest continuously run and first boutique winery in New Zealand; now owned by the Buck family, who took over the winery 56 years ago, it is a complete family operation from top to bottom. They are a 30,000 case winery that exports to 45 countries around the world – everything from grape growing to bottling and winemaking is done within 1-2 square kilometers of the cellar door. Their three vineyard sites include Havelock, Bridgepar-Gimblett and Woodthorpe, they use all estate grapes from within Hawkes Bay and family lives no more than a 30 minutes from the winery. They sell about one-third to a half of their grapes and keep what they need to produce their high-quality, highly coveted wines.

2016 Chardonnay, Estate Vineyard (****+)
2016 Bullnose Syrah (****+)
2016 Awatea (**** ½)

Looking out across Napier Harbour from Bluff Hill


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