The 2005 version of their Dry-Riesling is pure and simple. Simple: a citrus nose with slight hints of sweet peach – but pure tart and tanginess from first to last sip. In the mouth, the peach from the nose, disappears, giving way to grapefruit on the palate. The acids are still quite high which makes this wine mouth puckeringly tart (give it a few months or even years in bottle to soften), but it goes great with all kinds of light summer fair like salads and white fish.