Barrel fermented Sauvignon Blanc might be a turn-off for those who like their Blanc fresh and lively, but when it’s done for 4 months in large (1000L) barrels it makes a real difference. Nose has the typical citrus, grassy and grapefruit … Mouthfeel is smooth, due to malolactic fermentation, yet with a zestiness, it’s pithy (as in grapefruit pith) and very pleasant. Price: $19.00 – Rating: *** ½+