A pseudo-Bordeaux blend of Merlot (39%), Cabernet Franc (27%) and Cabernet Sauvignon (27%) but with the addition of 7% Syrah it leaves the traditional Bordeaux-blend behind – it spends 15 months in neutral French oak barrels, which helps to give the wine a deep, rich, dark fruit and subtle spice, plus some black pepper notes on the finish. It’s a good value red that you should snap up without hesitation.
Price: $19.95 – Rating: ****