Aged 3-6 months in three rare barrels: French Cecile oak, Ontario Butternut and American Chestnut - and that means the wine can only be made two more times to get the most out of those barrels. Buttery and rich with notes of butter cream, ginger, hints of spice and even a nutty character - the long finish ever has a citrus note to it. Owner Sandor Johnson tells the story of this wine with flair and mystery so it is worth the visit just to hear it.  Price: $100.00 - Rating: *** ½+