If you talk to most folks about wines from the County, you’ll hear varietals like Chardonnay and Pinot Noir being bandied about; for my money, I’d be banking a bit more on Cabernet Franc out PEC-way. Not just because it’s my favourite Ontario red grape, but because my most impressive flight during the Artevino judging (PEC wine competition) was the one composed of Cabernet Francs. The wine is just another example of the fine Francs being produced in the eastern part of the province. The nose has blackberry and cherry but also has the delicacy of some floral notes to bring it all together, scent-wise. In the mouth, you’ll find juicy blackberries, cranberries and sour cherries with a stony minerality that adds an extra dimension to the wine. Wrapping it all up is the good acidity and long finish. Mark my words, watch the County for Cabernet Franc in the coming years. Price: $35.00 – Rating: ****½