Not many people believe that Cabernet Sauvignon has a future in Prince Edward County, but Frederic Picard does, which is why he has put together this 2005 edition from what many are saying is the best growing season (for grapes) to ever hit Ontario. To that end, Picard decided to take his chance with making a ballsy, gutsy and powerful Cabernet from the County. He carefully selected his Cabernet Sauvignon, put it into French oak for an extended period of time (22 months) and decided that a little bottle age would help it too (16 months). Upon its release this spring, the wine will be 38 months, or over 3 years, from vintage date. And what has all the care and concern wrought, I shall tell you. Currently, it’s a very closed nose with a bit of black cherry poking its way through … even with a maximum of stirring and aeration, I could not get it to open anymore than I did. Waiting will be the answer, or maybe a decanter. In the mouth, there’s a different story, big black cherry, blackberry, spicy-cidery notes and just a hint of green pepper (but this blows off quickly). The finish is spicy, cinnamon, cedar and plenty of in your face tannins. I am rating this wine a 3.5 stars now, but it has potential to go to 4 in the next two years. Only 300 cases made. Price: TBA – Rating ***½