With the holidays coming you’re going to need yourself a nice Pinot Noir to serve with that turkey, and have I got a suggestion for you. Why not try something from the outstanding 2007 vintage? You would think that all that heat would have cooked the delicate Pinot grape, but it seems even the finicky Pinot enjoyed the temps in ’07. The nose on this beauty is loaded with sour cherry and red currant along with some spices and herbs. In the mouth you’ll recognize cranberry, sour cherry and lots of other red berries; good mouth watering acidity, sweet tannins and there’s a pleasant touch of dustiness on the finish … this just might be turkey 08’s best friend. Price: $17.00