Volcanic and sandy soils at 500m above sea level is where you’ll find this Aglianico grown for this wine … aged 2 years in oak barrels then one-and-a-half in bottle to help meld the resulting wine into a more cohesive experience. Fleshy with plenty of plum, black cherry, cassis, vanilla, smoked meat and mineral freshness. A lovely wine worth holding another 5-7 years.  Ratng: ****+