Reviews

Domaine Sylvain Langoureau 2015 Le Champlat, Saint-Aubin Premier Cru

The winery is located in a small hamlet called “Gamay”, a place between Puligny-Montrachet and Saint-Aubin. This Saint-Aubin Chardonnay sees lees contact for 36-48 hours, then into barrel for 11 months (20-30% new) – the lees remains on the bottom of the barrel (no stirring) to keep the freshness of the wine intact while still adding complexity to the finished wine: apple cobbler and spiced peach lead things off, there’s also a rich, buttery texture on the mid-palate which leads to a spice finish.
Rating: ****+


2015
White
Chardonnay
4
$0
France
Burgundy
2018-06-21

Get Our Newsletter

* indicates required

Follow Us on Social Media

Facebook Twitter Instagram YouTube