Known primarily for their Chardonnay and Pinot Noir these are the Queylus wines that usually see restaurant menu wine lists. The 2017 version has a lovely nose and palate with good acidity as its backbone that balances a plethora of aromas and flavours: vanilla, baked apple, peach, hints of cinnamon apple/green apple and spice; there's even a lemon drop note on the finish. Quite the good wine for under $25 ... as long as you can grab this one take advantage of it.  Price: $24.95 - Rating: ****+