After trying 3 unconventional blends (Noirs, Reds, Erv’s) we were happy to see and taste something recognizable and yet completely different. 13th Street is known for their Gamay – the reserve wins medals year after year … this is their “standard issue” and it is wonderful – we can see where the reserve gets it’s reputation and pedigree. Black cherry and dark fruit are most predominant on the nose. In the mouth it starts off bold but softens to become smooth and easy with a great lingering finish. Near the end I think I perceived a hint of bittersweet chocolate, which combined well with the subtlety the of black raspberry that was also present. Delicious, delightful, succulent and lush – all great words to describe this fantastic offering.