Purists of Pinot Gris steer clear, this might be something that is shocking to your ears: Pinot Gris fermented in oak and then aged the same way for a total of 7 months ... the result is a rich style of Pinot Gris with a bigger, fuller mouthfeel and spicier character than what you usually get. Think of a dry yet creamy Pinot Gris with a spicy backbone and you've got yourself a rare vintage Pinot Gris. Only 100 cases produced. Price: $24.95 - Rating: ****