In a conversation with winemaker Natalie Spykowsky about this wine, I asked “When will you release it?” She answered with vague remarks and cryptic nuances about still having past vintages of a “similar” wine (a Semillon/Sauvignon Blanc) on the shelf. Well I’ll argue right here on paper, that these two wines are not similar, in fact they are worlds apart, and that it’s time to release this wine while the weather is hot (here’s hoping it remains that way). The wine is made from 100% Semillon grapes taken from the Rosewood estate vineyard, it’s fresh, fruit driven and ready for release right now. The nose delivers rather simplistic aromas of melon rind and grass, but on the palate, this wine really does turn into something spectacular. The melon and grassiness are there, along with citrus and a delightful seam of minerality (which is also found in their Reserve Riesling). Excellent mouth feel, good acidity and a long persistent green apple finish – a perfect summer wine waiting for you to come along and pick it up … and at this price is it very pick-up-able. Now, wander in and demand a taste – tell ‘em Pinkus sent you. Price: $18.00 – Rating: ****½