There’s and old saying about not calling me late for dinner … Lailey released their ’06 Syrah too late for the 2007 BBQ season (November 2007) – but good news, it’ll be kicking around for the next few. Currently showing a nose of earthy, jammy and peppery aromas with a presence on the tongue that’s even better - white pepper, dark fruit, earthiness; very meaty and meat friendly. Makes you glad to own a BBQ, and a wine cellar. Price: $25.00