Ontario Reviews

Hinterland 2013 Borealis
Those who love Gamay as much as I do now have a new way to enjoy it … with bubbles. Jonas, owner and winemaker at Hinterland, has charmat-methoded 100% Gamay Noir from Niagara and turned it into a fresh, fruity strawberry-black cherry tongue tickler … but this is no ordinary bubbly brew; it spent 45 days in tank with daily lees stirring – and while the palate practically demands you to keep sipping, the nose proves to be very sniff-worthy too. Price: $22.00 – Rating: ****+
Gamay Noir
Prince Edward County
at the winery

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