Not sure I’ve had a better version of this Barrel Fermented Chardonnay ever (that’s a braod statement but possibly true); lovely aromas of peach, lime and citrus, which follows onto the palate then layers in vanilla, butterscotch and peach cobbler notes. It feels rich and creamy in the mouth with just enough acidity to keep things honest … but what really makes this wine so special is the long finish.  It’s a luxurious Chardonnay for not a lot of dough, and that makes it even more appealing.  Price: $19.95 – Rating: ****+