Eleven months in 25% new French with no malolactic fermentation, helps to keep the wine edgy. Spiced-peach, apricot and lemon peel … there’s a zesty mouthfeel, primarily due to the acidity – plus a long lingering finish that adds other elements into the mix: vanilla, butter and smoke … nice layering and nice linger.
Price: $36.00 – Rating: ****+