Quite possibly the best Pinot Noir to ever come out the door at Keint-he, and here’s why: it’s a single vineyard, wild ferment, unfined-unfiltered bottling that saw 34 days of skin contact, spontaneous malolactic fermentation and 100% wild fermentation … split up into 3 barrels (1 new) - the result will blow your Pinot-mind.  Big cherry and delicate spice lead things off, then add raspberry, strawberry, cranberry, a hint of floral, some toasty notes, white pepper, nice tannin bite and a long finish: complex, balanced and brilliant.
Price: $45.00 – Rating: **** ½+