Ontario Reviews

Leaning Post 2016 Chardonnay, The Fifty

The “Fifty” undergoes barrel fermentation for about 2-6 weeks then is aged in stainless steel tanks and on lees, it also goes through 100% malolactic fermentation to smooth out those edges and give it a little creaminess, the result is a wine full of vanilla, gentle spice, peach, lemon and a hint of praline-almonds … a Chardonnay worth experiencing for not a lot of dough – so buy a few to get you through the winter.
Price: $22.00 – Rating: ****+

2015
White
Chardonnay
4
$22
Niagara Escarpment
at the winery
www.leaningpostwines.com
2018-11-01

Get Our Newsletter

* indicates required

Follow Us on Social Media

Facebook Pinterest Twitter Instagram YouTube Google+ tumblr