Ryan Monkman calls this cider because he can, but those expecting effervescence best think again – it’s more apple wine than cider but with a twist: the all-county fruit is aged in 2^nd fill French oak barrels for 6 months and primarily fermented using “very” wild yeast … nice gentle apple flavor. This is the wine/cider to begin with when tasting through the portfolio. Price: $20.00 – Rating: ***+