A three-vineyard amalgamation of different clones spending 10 months in a mixture of aged oaks, American and French, of which 25% is new. There’s a richness to the palate backed by delicate spice, apple cobbler, peach and apricot … but it’s the weight that seems dead-on target here matching with the spice and acidity.  Price: $22.95 – Rating: *** ½+