This Savvy B spent nine days on skins and a full five months on lies and is taken from older vines within the Schuele Vineyards, it was also wild fermented. The typical grassiness is there, but there’s also an oily texture along with hay and herbaceous notes on the finish … it comes across quite creamy. This sits somewhere between a fresh Savvy and a Fume-style.  Price: $32.00 - Rating: *** ½