As much as Norm likes to handle County fruit he also likes the challenge of Niagara fruit – they give him a ballsier version of his beloved Pinot Noir. Sourced from the St. David’s Bench (60%) and Beamsville (40%) this wine really shows Hardie’s deft hand with the grape. 13 months of French barrel aging (10% new) the wine is rich and ready now, but with potential for 5 years or more. Mainly black fruited with hints of red, big mouthfeel weighted with grainy-spiceiness and lingering tannins on the finish. Speaking of the finish, you’ll find it is black cherry based and very beautiful. Price: $39.95 – Rating: **** ½