Probably one of the best Sauvignon Blancs I have tried from Lailey in years … the strange part is the grapes come from a year that will be noted more for the reds then it will for the whites. This Sauvingon Blanc has loads of freshness, so much so that you can barely tell it was barreled for 4-and-a-half months, and that 60% of it was fermented in oak too … probably because it was all done in older oak (3rd & 4th fill) that imparts little on the fruit. Floral, grassy and grapefruit aromas abound, especially with a good swirl in the glass; tastes lean heavily on grapefruit pith, lime and other citrus notes with good acidity and a nice crisp freshness all the way through to the finish. Price: $20.00 – Rating: ****+