It’s been awhile since I reviewed a fruit wine, so I decided to storm back with a vengeance with this one. Sunnybrook, Canada’s first fruit winery established in 1993 – has had a few years to perfect a variety of wonderful fruit wines – but none as delicious as this multi-temperature wine. Let me explain: first the smell, wonderful aromas of baked apple with rhubarb and strawberry hit the nose. Then the taste grabs your buds with the baked apple and a spicy cinnamon, finishing on a tart note. So what’s with the temperature comment? This wine could be served hot or cold depending on you mood: hot, as in a toddy with a cinnamon stick; or chilled, as a perfect end to an evening meal … give it a try – it will not disappoint.