A rosé made in the saignée style (bleed off juice from red grapes) named after my sister ... alright, maybe not, but that does not stop me form telling my sister that. It's made from (mostly) Cabernet Franc and 14% of barely ripe Petite Sirah, which gives this rosé a bit of an edginess in the mouth. Good fruit character with a touch of a dried spiced pepper note mid-palate to the finish. Price: $14.95 - Rating: *** 1/2