There is a something very different about Cabernet Francs from the Lake Erie North Shore area versus those from Niagara. Niagara Franc has the green pepper factor (which I like) while Lake Erie seems to have more dark fruit characteristics minus the vegetal notes ... this is another perfect example of that difference. With little oaking (1 month) the fruit really comes through – though the palate stills shows signs of it’s American oak home. Deep dark berries on the nose, like black cherries and raspberries with a hint of bittersweet cocoa and tar. The taste follows right along that path adding cedar and oaky tastes into the mix. This one needs a little time or some decanting before it can be fully enjoyed.