For a few years now, people have been talking about Prince Edward County’s ability to make Burgundian style Pinot Noir, but due to the short crops and bad winters, we have not seen much of that promise fulfilled. After my latest visit, I would have to say I just might be a believer in what’s to come from The County: two Pinots that, put simply, changed my point of view*. One of these Pinots is this one from Rosehall Run and their all-County fruit. A wonderful nose of cherries and earth with tastes of cedar, oak, earth and strawberry made me a believer of what could be possible in Prince Edward County. I also got a chance to barrel sample some of the 2005 vintage, and let me tell you, if this is the Pinot that is to come from the County, then count me in.