I won't say that everybody and their dog is getting into the sparkling wine game, though I am sure Bocci (Featherstone's resident canine) would love the reference. This is a beauty of a bubbly from this small producer ... made in the traditional method from 100% Chardonnay with a full 3 years in bottle on lees - keep in mind only 112 cases were made of this first effort, so it's rather limited. Owner Louise Engel gives full credit for this wine to their consultant and on-premise virtual winery owner Kevin Panagapka (20-27 Cellars) for his expertise and experience with sparkling - and this is an excellent first vintage bubble for the folks at the 'Stone. I loved the toasty-apple-y notes, the nice balance of acid and fruit in the mouth with almond biscotti and citrus notes playing off one another; there's also a great finish of lemon/apple and zingy bubbles. I'd like to say I'm surprised at the quality - but I've learned not be surprised from anything coming out of Featherstone, I've learned to expect it. Price: $34.95 - Rating: **** 1/2