Here’s another great red from the now award winning Calamus Estate (they picked up two Golds at the recent Ontario Wine Awards); not as bold and powerful as their Meritage, but this is one packs enough stuffing to be considered a fabulous wine indeed. 62% Cabernet Franc and 38% Cabernet Sauvignon (all the Merlot when into the Meritage blend), this red has dark fruit written all over it: cassis, black raspberry, sour cherry along with some cinnamon and oak notes. The palate seems smooth at first with blackberry, black cherry and sweet oak; with vanilla and cherry rounding off the finish. After two hours of being open, chocolate joins the vanilla and cherry on the back nine (so to speak) making sure you go home happy – it’s there and it’s tasty. There’s also enough tannin and acidity to consider lying this one down in the cellar a few years. Good for pizza and pasta nights, as well as burgers and steak … this is truly a multi-purpose red that’s delicious and wonderfully cork-free so you can crack it anywhere. Act now because as of June 1st, 2007 this wine goes up to $15.00 … don’t miss out on this steal of a deal.