I once heard a rumour that we drink gewurzt too young … it’s not a wine meant for long term aging but one or two years in bottle, allows the wine to really develop some great flavours and aromas. Two years removed from vintage date, this wine has smells of orange blossom and floral notes … while the taste is infinitely more complex with rose water, lemon and a hint of sweetness that cuts the acidity and makes this a fine drinking wine with a long-lasting and smooth finish.