Reviews

Legends 2006 Semillon
For years, Legends Estates Winery was known solely as a fruit winery – mixing fruit with other grapes (Cherry-Riesling, Apple Chardonnay) creating unique blends that appealed to many wine drinkers and non-wine-drinkers alike. But something has happened over the years and the grape-wine bug has really bitten hard at Legends and they continued to quietly win a few awards for their grape wines along the way … and now comes this. Paul Lizak, owner and winemaker, has created the perfect summer wine. A big hit at the recent New Vintages Grille – this was the wine everyone was not only talking about, but going back for seconds, thirds and fourths. The nose screams “drink me” on a hot day: grapefruit, grassy, citrusy and lemony – the taste follows suit with tons of grapefruit and just the merest hint of bell pepper. This wine is refreshing and delicious all at the same time … and it’s well worth its $16.95 price tag (in fact, it’s a bargain). Finally, there is some really strong mouth-watering acidity here, so much so that you continue to take sip after sip just to quench it … and dang, don’t those sips taste fine. I’d say this is Ontario’s best Semillon, but I’m not sure I could name another winery who’s making one, so let’s say instead that it should be your quintessential summer wine … try at least one bottle before summer is gone, and if you can’t get your hands on one, find someone who has – you won’t soon forget it.
2006
White
Other White Varieties
0
$16.95
Canada
Ontario
Niagara Peninsula
at the winery
http://www.legendsestates.com
2011-10-25
(Re-Tasted October 2011) ... My momma once told me, "If you can't say something nice, don't say it at all" ... and if I were to stick with that theory I would leave this page blank. This is truly one of the nastiest tasting wines I have ever had the misfortune of putting into this column ... and absolute disaster. And I can't blame the winemaking, the winemaker or the grape - this wine was ruined purely on a closure decision. This was, in its time, the first ever single varietal Semillon made in Ontario, and it was a beauty. I remember fawning over this wine and had I been giving stars at the time it would have received the coveted 5-star rating. Now Semillon is an ageable grape, so this had the potential to be something exciting as it got older. But alas, a plastic cork has killed this wine's dreams of being something extraordinary in its autumn years. The wine was oxidized all to hell and just plain nasty to smell and taste. I can't stress how much I loved this wine in its youth, and how much I abhor what I found upon popping that plastic cork ... unfortunately from such great beginnings this wine isn't worth cleaning the toilet with. I really wish we would learn our lesson about plastic corks ... the good news is I think some are getting the message, as I am seeing less and less of them, especially in Ontario wines. If you have any of these wines, flush 'em! Do not stop by the kitchen in the hopes of cooking with it, do not ruin your meal ... this is a lost cause. And if you must know, I dumped 3 bottles - and smelled/tasted each one. As for my mother's advice, all I can say to that is, "sorry mom".

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