The Vintages magazine write-up said “wonderful peach, apricot, marmalade and vanilla” – which makes me wonder if they even tasted this wine. My palate picked up the vanilla, but it interplayed with apples and pears with a great lingering finish – this one’s cheek-squeezingly good (you can milk your cheeks for a taste afterward) ... peach, apricot and marmalade not included.