Blend is Cabernet Sauvignon dominated, with Merlot and Cabernet Franc playing a supporting role; aged 18 months in French oak, 20% of which was new … and what’s more, this is a wine only made in those years deemed “great vintages” in Niagara – of which 2010 certainly does apply. Fruit is very expressive on the nose backed by beautiful smoky notes. Palate shows off great red and black fruit, a la smoked-raspberry and cassis with vanilla creeping its way in … after 18 months you’d think the oak would take center stage away from the fruit but instead it’s the fruit that shines, making this wine truly harmonious. Price: $59.95 – Rating: **** ½