(2019 Tasting) … This 100% Pinot Noir bubble is done in the traditional method with 42 months secondary fermentation in the bottle: earthy, bruised apple, bosc pear and smoky-almonds are all interesting characteristics that show up along with the typical biscuits and toasty notes from the lees. The dosage is a reciotto Chardonnay (appassimento and sweet) adding 4 grams of sweetness back into the dry wine … a take on icewine dosage with a Big Head twist.  Price: $55.00 – Rating: ****