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Reviews

Johnson Estate 2017 Toasted Oak Chardonnay

The name hints at a very oaky style of Chardonnay and while there were definite “toasty” notes the method of winemaking suggests anything but an overly oaky/buttery Chardonnay: six months in stainless steel barrels with oak staves introduced. It is a touch on the buttery side with good acidity plus apple, apricot and peach fruit. At under-$15 USD this is pretty good Chardonnay for the money.  Rating: *** ½+


2017
White
Chardonnay
3.5
$0
United States
New York
at the winery
www.johnsonwinery.com
2019-11-21

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