Sourced from 19-year-old, all estate fruit that rested for 2 years in a mix of new (20%) and old (80%) French oak … the results speak for themselves and is a Pinot Noir that the County should be proud to have representing them on any table. The classic aromas are there: rhubarb and cranberry mix with sour cherry plus the addition of mineral and smoky notes – the acidity and tannins add another layer that makes this wine even further enjoyable.  Price: $32.95 – Rating: ****