A two-clone single vineyard (Carlton Farm) Cabernet Franc that spent 18 months ageing in 100% French oak as well as fermenting in 4-ton lot batches in oak … what has developed is a mix of the hot vintage, ripe fruit and winemaking know-how of how to deal with such an extraordinary vintage. Rich fruit, creamy texture and loads of spice highlight this wine with plenty of tobacco and cigar-box backing up dark fruit and ripe tannins.  Price: $48.95 – Rating: ****+