This 100% Pinot Noir that spends 14 months on lees has both a touch of class and a touch of whimsy, not an easy feat: strawberry and licorice notes kick things off then lemon / citrus and acidity creeps in – there is even some subtle bread crust notes. Nice red berry nuances come to the fore as it opens making the whimsy more prevalent and quite welcome. Price: $32.99 – Rating: ****