This special bottling is 100% estate Chardonnay (20% barrel fermented) that spent 100 months on lees in bottle ... That's eight and a third years in bottle alone. The results are a beautifully aged Chardonnay with bubbles galore, plus aromas of sour dough, bread crust and oyster shells - on the palate lots of green apple flavors join salty-minerality, subtle oak and good acidity. This is a real "banger", as the kids say.  Price: $124.95 – Rating: **** ½