From the Cellar29 Sep 2016
- Category: Uncorked Tonight
(March 4, 2016) ... Ever since my visit to Monterey several years ago (for the Jazz Festival) I have been a fan of the wines coming out of there, especially the Pinot and Chardonnay. This one was pulled out on a salmon-chanted-evening (we were having salmon for dinner) and as is customary I pour a glass before dinner and one during. I was impressed with the generous cran-cherry fruit and how well-balanced it was with it's acid-bearing backbone ... Best part is how well it paired with the salmon.