From the Cellar

Cruz Alta 2014 Bonarda Reserva (Argentina)

27 Sep 2018

Cruz Alta

(March 5, 2017) ... I love a good Bonarda, reminds me a lot of Gamay in it's fruitiness and simplicity, and when made well and with care it can be so wonderfully tasty.  This version saw 8  months in both French and American oak and thus has developed great fruit sweetness and richness: spiced blueberry, black pepper, black cherry and cassis all make an appearance - yum.

 

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